Wine Enthusiast Reviews & Ratings: Aug. '07RATING 88
2000 Bock Capella Cuvée Cabernet Sauvignon-Cabernet Franc, VillányWhat a lovely wine this is from Hungary, with its heady cedar/cigarbox and plum aromas and elegant, plush flavors. Soft tannins, good structure, and ageability add to the wine's appeal. Complexity without a headache--a wine with class. — S.K. (8/1/2007)
RATING 87
2000 Bock Royal Cuvée Bordeaux Blend, VillányA great example of what can be done with Bordeaux-style wines in Hungary. Heady and deep spice and plum aromas are followed by a restrained, elegant mesh of soft fruit and pepper in the mouth. Integrated and poised. — S.K. (8/1/2007)
RATING 87
2003 Gere Attila Barrique Cabernet Sauvignon, VillánySoft and integrated aromas and taut flavors of blackberry, blackcurrant and smoke give this French-style wine class and poise. Its dry, clean quality, good structure and flavorful fruit means it will age well, but drink now and you will not be disappointed. Another thumbs up for Hungarian winemaking. — S.K. (8/1/2007)
RATING 86
2003 Gere Attila Kopár Cuvée Bordeaux Blend, VillányHungarian red wines continue to impress, and this selection from Villany is no exception. Soft and elegant fruit aromas are followed by restrained pepper and spice on the palate. The wine is a touch angular in its tautness but with food, will be a hit. — S.K. (8/1/2007)